The Three M’s – A Secret Sauce for Restaurant Success
Client Story: Kiersten Hanna
“From an early age I understood that cooking was never going to be a job, it’s a passion.”
Passion is the secret sauce in every successful culinary business. Whether you are starting a restaurant or a food truck, or you have been in the culinary game for years, West BDC’s Concept to Launch: Creating a Successful Culinary Business workshop will channel your passion into concrete, tangible action steps you can use right now.
Profit Mastery in Point Arena
It’s quite rare that you call to check on an order you placed at a local business, and get an offer to then buy the entire business. But that’s what happened to Kiersten Hanna. While working at the Mendocino County Museum in Willits she commissioned production of panels for an upcoming exhibit from Braggadoon, the sign-making business in Fort Bragg. When she called to check on her order, she found out the owner had suddenly passed away and his widow asked her if she’d like to buy the business.
New Workshops for 2019
Most entrepreneurs start their business fueled by a passion, after they identify a need in the market, or simply go out on their own after working for a company for many years. Entrepreneurs are a special breed, combining creativity, drive and a lot of hard work in order to see their dreams come true. Often, even with the best business idea, solid financials and a thriving customer base, true profit year over year can be elusive.
We’re celebrating the new year by offering a whole new slate of exciting workshops this year on everything from how to use Instagram to turning your passion into profit. We’ll also be partnering with Visit Mendocino for a workshop series on Hospitality in the Digital Age and, offering a full program of workshops on Culinary Entrepreneurship called Food For Thought and more.