For more than fifty years, by Presidential proclamation, the Small Business Administration celebrates Small Business Week recognizing the contributions of America’s entrepreneurs and small business owners. More than fifty percent of American either work for a small business or own one themselves – and small businesses create two out of three new jobs in the U.S. each year.Read More
As the owner of Frosted Bakery, and a mother of two, Corrina Pena has found a way to work and earn, while still staying home with her girls.
Corrina Pena was constantly making cakes and cupcakes for family and friends. As response to her goodies over the years kept being overwhelmingly positive, she decided to turn her baking hobby into a real business called Frosted.Read More
Ever since Mark Manguera and Caroline Shin partnered with chef Roy Choi in Los Angeles and started a Kogi Korean BBQ truck in 2008, food trucks have sparked a dining out revolution. Far from just “street food”, food trucks offer top-notch cuisine and drive their success with mouth-watering Instagram posts and well-timed Tweets. The industry is now at $2 billion and growing every day, empowering minority and women-owned businesses, revitalizing communities and even driving economic growth.Read More