Posts in Food for Thought
Take Your Specialty Food Business from Passion to Profit in Lakeport

Cookies, cakes, fruits, nuts, jams, jellies, crackers, chips, pancakes, sauces, meats, seafood, mushrooms, organic, local, homemade – is your mouth watering yet? These are just a few of what we know as specialty food items – those delectable tidbits we fill up our grocery cart with or send to friends and family on special occasions.

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Open the Doors: Up and Running in the Food Service Biz

Whether you just bought a food truck or you’ve had an idea for a restaurant business for years, now’s the time to learn everything you can about opening up your own food services business.

Our first workshop this year on food service in our Food for Thought series, is Thursday, February 21st in Ukiah. Julia Siderakis, former owner of Ukiah’s beloved Garden Café and instructor at Mendocino College, and Steve O’Mara, entrepreneurial expert, will teach you all the basics you need for getting up and running in your culinary business.

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New Workshops for 2019

We’re celebrating the new year by offering a whole new slate of exciting workshops this year on everything from how to use Instagram to turning your passion into profit. We’ll also be partnering with Visit Mendocino for a workshop series on Hospitality in the Digital Age and, offering a full program of workshops on Culinary Entrepreneurship called Food For Thought and more.

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