Kitchen to Market: Get the Edge

Date: Tuesday, October 4, 2022
Time: 12:00 PM - 1:00 PM
Location: Online Zoom Webinar
Cost: Free
Language: English
Kitchen to Market: Get the Edge

Do you want to take that delicious family recipe and turn it into a business? Already running a food business and want to expand it? Have a fantastic niche food idea? If you are a food entrepreneur, this is the webinar to help you get started in the food market. Join us for this Kitchen to Market business webinar to gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry.

Topics Covered:

  • Kitchen to Market licensing
  • Fees and certifications necessary to get started
  • The planning and production process
  • Capitalization options and contacts to help you get started
  • Current and future industry trends
  • Creative marketing ideas and more. . .


Anni Minuzzo is a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations in this exciting industry, along with trending, hands-on expertise.

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