Filtering by: Lake County
 Emergency Prep for Your Business LAKE COUNTY
Mar
4
12:00 PM12:00

Emergency Prep for Your Business LAKE COUNTY

Cost

FREE

With the recent devastation in Northern California due to the wildfires it is clear to all that havoc from natural disasters can alter an individual’s life in seconds. All small business owners, impacted by natural disasters, either directly or indirectly, are finding they have many new unanswered questions on a personal and professional level of operating a business.This must-take free workshop will help guide the entrepreneur to be better prepared when and if the next disaster strikes.

What you can expect to learn:

• Ways to protect your assets

• What does Insurance really cover?

• Licenses, records and paperwork

• How to put your documents in the Cloud

• Leading your employees

• How to get help for your business

This 2 hour workshop includes take-home guidebook with worksheets and resources.

Sign up for this free workshop before seating fills up!

Instructor: Rachel Clark has worked as an EMyth Business Coach for 14 years, helping clients transform their businesses and lives using the tools, methodologies, and principles of the EMyth coaching program. Using her formal education in Marketing and Economics (coupled with years of experience in Executive Recruiting), Rachel helps clients ready to work on their leadership and business skills.


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From Kitchen to Market: Specialty Food Workshop
Mar
14
12:00 PM12:00

From Kitchen to Market: Specialty Food Workshop

Cost
$45 General Admission
$40 for Women In Business and Chamber members
$35 West Center clients

Have you ever thought of taking that delicious family recipe and turning it into a business? Already own a food manufacturing business and want to expand? Have a fantastic niche food idea you know will make those taste buds water? Well, for food entrepreneurs, there’s no better time to enter the market than right now, and the Mendocino County West Business Development Center can show you the way!

Whatever your motivation, join us for this Kitchen to Market business workshop and gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry.

What you can expect to learn:

  • Kitchen to Market licensing,

  • Fees and certifications necessary to get started,

  • The planning and production process, 

  • Capitalization options and contacts to help you get started,

  • Current and future industry trends,

  • Creative marketing ideas and more....

This 3 hour workshop includes take-home packet with worksheets and resource guides.

Make sure to sign up today before seats fill for this exciting workshop.

Instructor: Anni Minuzzo a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations and a long lens and hands-on expertise on this exciting industry's trending culture.  

Supported by the Mendo Lake Food Hub 

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From Kitchen to Market: Specialty Food Workshop
Mar
21
12:00 PM12:00

From Kitchen to Market: Specialty Food Workshop

Cost
$45 General Admission
$40 for Women In Business and Chamber members
$35 West Center clients

Have you ever thought of taking that delicious family recipe and turning it into a business? Already own a food manufacturing business and want to expand? Have a fantastic niche food idea you know will make those taste buds water? Well, for food entrepreneurs, there’s no better time to enter the market than right now, and the Mendocino County West Business Development Center can show you the way!

Whatever your motivation, join us for this Kitchen to Market business workshop and gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry.

What you can expect to learn:

  • Kitchen to Market licensing,

  • Fees and certifications necessary to get started,

  • The planning and production process, 

  • Capitalization options and contacts to help you get started,

  • Current and future industry trends,

  • Creative marketing ideas and more....

This 3 hour workshop includes take-home packet with worksheets and resource guides.

Make sure to sign up today before seats fill for this exciting workshop.

Instructor: Anni Minuzzo a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations and a long lens and hands-on expertise on this exciting industry's trending culture.  

Supported by the Mendo Lake Food Hub 

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