If you’re in the food business, or interested in getting in to it, Norcal SBDC offers a great series of workshops that can help you with general guidance and food, restaurant, and hospitality industry specifics.
Starting a Cottage Food Business- 2 Part Series, January 24 & January 31, 2:00–4:00 PM: Are you interested in opening a cottage foods business? Join the Norcal SBDC Restaurant Program for this two-part webinar course that will jump start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
Como Abrir un Negocio de Alimentos, February 7, 2:00–4:00 PM: Opening a food business requires knowledge that goes beyond the talent needed to envision a business. Join the Norcal SBDC Restaurant Program for a webinar presented entirely in Spanish that will teach entrepreneurs the building blocks of opening a food business in California.
How to Sell at a Farmer’s Market, February 28, 2:00–4:00 PM: Are you a food maker wanting to capture additional sales, retain new customers and feel part of a community? Joining a local farmer’s market may be the right fit for you! Topics include: Navigating the rules, regulations and fees required, understanding the application process, how to know if your product would be a good fit, and much more!